agrofood exports

Mexico's water crisis has intensified recently, exacerbated by climate change, urbanisation and inefficient water use. The country faces a dilemma because much of the available H2O is destined for the agrifood export sector. This article examines the interrelationship between water consumption, the water footprint of agrifood products and exports to highlight the urgent need to implement sustainable production policies in the context of climate change and crisis.